It's very suitable for spring food. It can not only promote digestion, but also detoxify and lose weight. With sauce, it's instant second dish ~
The original recipe belongs to Mr. Lin Yuwei. When I saw this bread, I had an impulse to make it. The old recipe shared by the teacher was very special. It was made once. The effect was good. Share it out. The recipe made some adjustments. It's ... ...
This is the activity [the first bullet of customized bread for mom] applicant - tinetine is also an old student of mine. I often joke and call her TANE, no, no, no, no, she is the first one to leave a message at the activity. She likes bread wit... ...
Open a new round of grass pulling mode with [rye dry fruit soft European bag] ~ @ couss taste research room
My children especially like to eat breakfast with meat. So they make meat cakes, meat rolls, rougamos and so on. This meat dragon is called meat rolls here. It's made by one fermentation method. It takes a short time to make. It's made after sup... ...
Recently, many friends asked me how to make a successful Qifeng. Others asked me what flour and temperature to use... Oh, I'm going crazy. Before making the cake, prepare the materials and start again. OK
By chance, I ate braised eggplant in the restaurant. It was burnt outside and tender inside. So I decided to make a decent one by myself. The first one failed a little. The second time I reconsidered the improvement. I finally achieved the taste I wanted
The delicious fried Flammulina mushroom should fly to the sky. It's even better to match with the Yi fresh dip made by yourself.
In order to give you a recipe with the highest success rate, I have tried it several times repeatedly. It's very successful. The taste and taste are first-class. And less oil and less salt. Very healthy. Baby just can't control how many. It does... ...
The crispy skin is wrapped with rich fillings. The mouth is fragrant and chewy. It's good for breakfast and supper
This recipe is the amount of 6 cups.
1. Toast flour, yeast, sifting powder on the surface, sugar 2. Ferment with sweet wine and distiller's yeast into rice porridge, stir for 20 or 30 degrees, put yogurt or yeast powder for half a day (20 or 30 degrees), filter, squeeze (gauze), fr... ...
Green radish contains less calories, more cellulose, and is prone to fullness after eating. All of these are helpful to lose weight. Radish can induce human body to produce interferon, increase immunity, and inhibit the growth of cancer cells. I... ...
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Knead the vegetables into the dough. Add nutrients to the food itself
It's a delicious food that I occasionally eat in Shandong. It's suitable for those who like sweet food.